1. Lycheewood 1945 Bak Kwa (1KG)


Best Before:
- 3 weeks from Date of Delivery (Room Temperature)
- 8 Weeks from Date of Delivery (Chiller/ Freezer)

Encased in a Premium Gift Box
Approximately 13-15 slices

The originator of Singapore’s First-Ever Lychee Wood Bak Kwa, A purveyor of premium meat since 1945, we embrace the old and new by leveraging on traditional techniques and perfecting our Fyre Lycheewood 1945 Bakkwa with modern day expertise. Fusing premium pork jowl and loin produces the most succulent of our juicy meat slices. Using lychee wood in the smoking process and barbecued meticulously over a charcoal masonry, our meat is marinated with 36 spices for a month to bring you an experience you’ll never forget. As acclaimed by reknowned foodies.

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