Clipper Mid-Autumn Festival Teabook 1
The teabook consists of 4 tea blends with each blend presented in 2 individual sachets. Tea and mooncakes are paired together to ensure a delightful palate of taste and scent.
Peppermint: A versatile herb with many uses, the Peppermint gives a refreshingly clean brew. This herbal drink is perfect to freshen one’s breath and helps with digestion.
English Breakfast: A light coloured yet mysteriously strong tea hailing from the highlands of Ceylon’s Dimbulla region.
Earl Grey: A combination of the finest Ceylon teas. Specially crafted to enhance the aroma of Bergamot, it is complemented by an undertone of refreshing citrus flavours.
Green Tea: A carefully created green tea blend from Ceylon's finest highland tea gardens, that is smooth and delicate.