3. Lycheewood Pineapple 1945 Bak Kwa (1KG)


Best Before:
- 3 weeks from Date of Purchase (Room Temperature)
- 8 Weeks from Date of Purchase (Chiller/ Freezer)

Approximately 13-15 slices

Following the success of Singapore’s First Lychee Wood Bak Kwa, we now introduce a new game changer. Our Lycheewood Pineapple 1945 Bak Kwa is made using fresh and imported Pineapples. The juices and fibrous flesh doubles up as an organic tenderizer elevating the texture and flavors of these wonderful meat slices. These meat slices are also smoked with Lychee and Applewood!

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