2. Mala Xiang Guo Bak Kwa (1KG)


Best Before:

- 3 weeks from Date of Purchase (Room Temperature)
- 8 Weeks from Date of Purchase (Chiller/ Freezer) 

Approximately 13-15 slices

With the persistent craze of Mala still captivating every local, we wanted to elevate the experience by bringing not only the spice to the game, but a whole process. As Mala might still taste bit foreign to some, we formulated a Mala Xiang Guo flavour to cater to the modern and local palate, by frying our spices together with Mala in a wok over high heat, we have managed to produce a ’wok hey’ that locals often rave about – An experience not to be missed. Non Mala Lovers, you have to try this! Mala Lovers, grab it before it is gone.

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