In lieu of the recent NOC FoodKing CNY video, we saw many audience requesting for Bak Kwa recipes from renowned celebrity chef, Shen Tan, after her spontaneous comment about including our signature Mala Xiang Guo Bak Kwa into many household CNY dishes. Thus, we decided to reach out to her and fulfil your dreams of Bak Kwa recipes for Chinese New Year.
This staple combination is the one recipe that made Bak Kwa so popular. It is the most ideal recipe to prepare when you are rushing for time. It can be eaten as a wholesome meal but this sandwich tastes the best served during breakfast. The sweet and savoury flavours make it extremely tasty, especially using freshly toasted Hokkaido Milk bread, crispy on the outside, soft and fluffy on the inside.
Loaf of Hokkaido Milk Bread
Fyre Mala Xiang Guo Bak Kwa
1. Toast bread
2. Kewpie mayo on both slices of bread
3. Heat your Fyre Bakkwa and sandwich it
4. Slice on the diagonal and serve
For those of you who want to get your mitts on our signature Mala Xiang Guo Bak Kwa, quote 'MALASHEN' to enjoy 25% Off this product.